Kapokbos & olive focaccia, wood fired ciabatta, salted farm butter, smoked hummus
35
R 12
.
Farmed Heirloom tomatoes, salsa verde, sourdough pine nut crumb
95
12
.
Farm reared Duroc charcuterie - prosciutto, coppa, saucisson, ferments & pickles
230
12
.
Freshly shucked oysters, jalapeño chimichurri
165/4
12
.
Baeri caviar from Sturia, France, 50g, 8 yeast pancakes, crème fraîché, chives
2860
12
.
Stracciatella cheese, fire roasted beetroot, hibiscus vinegar, hazelnut
195
12
.
Angus beef tartare - raw egg yolk, garlic crisp, pickled onion, smoked capers, miso grilled mushrooms
210
12
.
Cape octopus, crispy guanciale, smoked corn, brown butter, habanero & yellow tomato
220
12
.
Hot smoked Lourensford trout, kohlrabi, chirizu sauce, sesame & coriander furikake
230
12
.
Rooibos smoked duck, squash salad, butternut parfait, young mango atchar, spiced salt
225
12
.
Add 5g Sturia caviar to any dish
350
12
.
*Add 5g Sturia caviar to these dishes
350
12
.
Ricotta gnudi, charred romanesco, burnt leeks, lemon mascarpone, crispy parmesan, kale emulsion
330
12
.
Farm reared lamb, aubergine, romesco sauce, spiced panisse, pipperade
450
12
.
Pan roast kingklip, green bean & asparagus ‘risotto’, west cape mussel sauce, tomato
390
12
.
Duroc pork chop, vinegared greens,
smoked apple puree, onion and mustard sauce
410
12
.
Dry aged beef cuts served with garden carrots, caramelised onions, crispy potato cake, beef juices
SQ
12
.
- Grass-Fed and Free Range -
21-day fillet 250g
430
Butcher’s Cut of the day
SQ
Bone-in Prime
SQ
*Bone-in cuts served with crispy potato cakes and a side salad or vegetables
- SA Wagyu -
MS8-9 Flat Iron 200g
520
MS8-9 Sirloin 200g
850
12
.
Steamed spring vegetables, yuzu butter, fresh herbs
75
12
.
Today’s harvested garden salad, shallot dressing, salsa verde
70
12
.
Crispy potato cake, kapokbos & wild garlic aïoli
75
12
.
Baked pineapple pelargonium custard, charred nectarines, nectarine puree, oat crunchy crumb
160
12
.
New season cherries poached in shiraz,
Madagascan chocolate namalaka, florentine,
almond chantilly cream
165
12
.
Caramelised honey, pain perdu, coconut mousse, farm blueberries, vanilla cream
160
12
.
Degrees of Dalewood Cheese
Room temperature Simond, chilled Lanquedoc,
frozen Huguenot
240
12
.
- Brut NV -
GLS 175ML
120
BOTTLE
490
12
.
- Brut Rosé NV -
GLS 175ML
120
BOTTLE
490
- Demi Sec NV -
GLS 175ML
-
BOTTLE
440
- Grande Cuvée 2017 -
GLS 175ML
230
BOTTLE
990
- Jean Le Long Prestige Cuvée 2012 -
GLS 175ML
-
BOTTLE
2400
- Sémillon 2024 -
GLS 175ML
180
BOTTLE
780
12
.
- Cinsault 2024 -
GLS 175ML
160
BOTTLE
690
- Mourvèdre 2024 -
GLS 175ML
160
BOTTLE
690
- Alicante Bouschet 2024 -
GLS 175ML
220
BOTTLE
950
- Marselan 2024 -
GLS 175ML
-
BOTTLE
950
- 1685 Sauvignon Blanc 2025 -
GLS 175ML
75
BOTTLE
290
12
.
- 1685 Chenin Blanc 2025 -
GLS 175ML
85
BOTTLE
310
- 1685 Chardonnay 2023 -
GLS 175ML
85
BOTTLE
310
- Elgin Sauvignon Blanc 2024 -
GLS 175ML
-
BOTTLE
800
- Elgin Chardonnay 2023 -
GLS 175ML
260
BOTTLE
1100
- 1685 Merlot 2022 -
GLS 175ML
-
BOTTLE
420
12
.
- 1685 Pinotage 2022 -
GLS 175ML
110
BOTTLE
420
- 1685 Shiraz 2021 -
GLS 175ML
-
BOTTLE
420
- Stellenbosch Cabernet
Sauvignon 2021 -
GLS 175ML
180
BOTTLE
690
- Nicolas 2023 -
GLS 175ML
-
BOTTLE
480
- Black Angus 2021 -
GLS 175ML
290
BOTTLE
1050
- Elgin Pinot Noir 2023 -
GLS 175ML
290
BOTTLE
1050
- Heritage Grande Shiraz 2021 -
GLS 175ML
-
BOTTLE
1900
- Vin D’or -
GLS 175ML
270
BOTTLE
1150
12
.
- 1685 Shiraz 2019 -
GLS 175ML
-
BOTTLE
750
12
.
- Black Angus 2015 -
GLS 175ML
-
BOTTLE
1900
12
.
- Black Angus 2018 -
GLS 175ML
-
BOTTLE
1600
12
.
- Elgin Pinot Noir 2015 -
GLS 175ML
-
BOTTLE
1800
12
.
- Grande Syrah 2014 -
GLS 175ML
-
BOTTLE
3400
12
.
- 1685 Chardonnay 2017 -
GLS 175ML
-
BOTTLE
800
12
.
- 1685 Chardonnay 2019 -
GLS 175ML
-
BOTTLE
650
12
.
- Elgin Chardonnay 2016 -
GLS 175ML
-
BOTTLE
1900
12
.
- Elgin Sauvignon Blanc 2016 -
GLS 175ML
-
BOTTLE
1300
12
.
Traditional - charcuterie, cheese, condiments
160
R 12
.
Health - granola, yohurt, seasonal fruit, overnight oats
140
R 12
.
Full farmhouse brekkie - bacon, sausage, mushrooms, farm baked beans, roast tomato, eggs your way
175
12
.
Biscuits-n-Gravy, buttermilk biscuit, pork sausage, chicken & bacon gravy, 2 poached eggs
165
12
.
Huevos rancheros, smashed avo, fried eggs, pico de gallo, black beans, corn tortilla
165
12
.
Scrambled eggs, smoked trout, herb crème fraîche, garden spinach, rosti
185
12
.
Rosti potato stack, avocado, roast tomato stew, pesto, humus, 2 poached eggs
165
12
.
Classic 3 egg omelette with mushrooms, 2 cheeses & garden herbs
165
12
.
Buttermilk pancakes, bacon, pecan nuts, chantilly cream, fried banana, maple
165
12
.
All plates served with toasted white,
brown, sourdough or rye
12
.
Pasteis de nata
35
12
.
Muffin of the day
35
12
.
Pain au chocolat
40
12
.
Croissant
35
12
.
Toasted white, brown, sourdough, rye
25
12
.
Green - apple, celery, cucumber, spinach, ginger
60
12
.
Yellow - carrot, ginger, orange, turmeric
60
12
.
Purple - beets, apple, blueberry, lime
60
12
.
Freshly shucked oysters, jalapeño chimichurri
170/4
12
.
Sturia Baeri caviar 50g, potato pancakes, crème fraîche, chives, egg
2860
12
.
Grilled wagyu, MS 8-9 flat iron steak, 100g
240
12
.
Bottomless bubbles & classic bloody mary
350
12
.
THIS MENU IS SUBJECT TO CHANGE. YOUTH MENU IS AVAILABLE FOR DINERS BELOW THE AGE OF 13 YEARS OLD.
WE CAN ACCOMMODATE MOST DIETARY NEEDS OR ALLERGIES, WITH PRIOR NOTICE. WE CANNOT ACCOMMODATE SEVERE OR FATAL ALLERGIES, INCLUDING THOSE TO ALLIUM AND GARLIC.
A DISCRETIONARY 12.5% GRATUITY WILL BE ADDED TO ALL TABLES. THIS MENU IS SUBJECT TO CHANGE. WE CAN ACCOMMODATE MOST DIETARY NEEDS OR ALLERGIES, WITH PRIOR NOTICE. WE CANNOT ACCOMMODATE SEVERE OR FATAL ALLERGIES, INCLUDING THOSE TO ALLIUM AND GARLIC. FOR QUESTIONS, PLEASE CONTACT RESERVATIONS.
Jameson
40
R 12
.
Hinch Double Wood
80
R 12
.
Redbreast 12yo
140
R 12
.
Mansas African Whisky South Africa
50
12
.
Paul John Nirvana India
75
12
.
M&H Classic Israel
90
12
.
Nikka From The Barrel Japan
180
12
.
Suntory Harmony Japan
250
12
.
All plates served with toasted white,
brown, sourdough or rye
12
.
Woodford Reserve
60
12
.
Bulleit
60
12
.
Woodford Rye
65
12
.
Strawberry Boulevardier
Champagne yeast fermented strawberry, Flor de Caña 12yo Rum, Cocchi Americano Rosa vermouth, bergamot spray
220
12
.
Malva Pudding Old Fashioned
Caramel & toffee butter washed brandy, apricot, apple cider, walnut bitters
180
12
.
Peaches ‘n Cream
Vodka, chardonnay, clarified & carbonated peach, oat foam
180
12
.
Garden French 75
Lavender syrup, lime, verdant elixir, sparkling wine
160
12
.
Roast Banana Espresso Martini
Rum, clear coffee liqueur, cacao fat wash, banana Oleo espresso foam
170
12
.
Spicy Tepache Margarita
Pineapple tepache, Casamigos Tequila, Banhoek Chipotle Oil
180
12
.
Soul Barrel Beer on Tap
Lager / IPA / Seasonal
330ML 500ML
50 70
12
.
Afro Caribbean Brewing
Malva Pudding / Sour Dough & Corn
330ML
70
12
.
Aegir Project
Seasonal
330ML
70
12
.
Devil’s Peak Lite
330ML
50
12
.
Devil’s Peak Hero
330ML
45
12
.
Alipus San Juan Espadín
90
12
.
Origen Espadín
90
12
.
Se Busca Mezcal Reposado Espadín
95
12
.
Montelebos Joven Espadín
110
12
.
La Luna Cupreata Esamble
120
12
.
Del Maguey SD Albarradas Espadín
150
12
.
Lost Explorer Tobalá
250
12
.
Casamigos Blanco
75
12
.
Ocho Single Estate Reposado
90
12
.
Codigo 1530 Rosa Blanco
95
12
.
Volcan Di Me Tierra Repasado
95
12
.
Casamigos Repasado
105
12
.
Herradura Añejo
110
12
.
Espolón Cristilino Añejo
120
12
.
Cashchuin Plata 48 Blanco
130
12
.
Volcan Di Me Tierra X.A
300
12
.
Clase Azul Repasado
450
12
.
Don Julio 1942 Añejo
600
12
.
Glenmorangie 12yo
70
12
.
Glenmorangie Lasanta 12yo Highland
85
12
.
The MacAllan 12yo Double Cask Highland
140
12
.
The MacAllan 15yo Double Cask Highland
250
12
.
The MacAllan Rare Cast Highland
520
12
.
Dalmore 18yo Highland
560
12
.
Lagavulin 16yo Islay
180
12
.
Ardbeg Wee Beestie 5yo Islay
70
12
.
Johnnie Walker Black Label Blended
40
12
.
Johnnie Walker Blue Label Blended
300
12
.
Glenfiddich 15yo Speyside
120
12
.
Glenfiddich 18yo Speyside
190
12
.
Highland Park 15yo Orkney
180
12
.
Auchentoshan 12yo Single Malt Lowlands
70
12
.
Glenscotia Double Cask Campeltown
95
12
.
THIS MENU IS SUBJECT TO CHANGE. YOUTH MENU IS AVAILABLE FOR DINERS BELOW THE AGE OF 13 YEARS OLD.
WE CAN ACCOMMODATE MOST DIETARY NEEDS OR ALLERGIES, WITH PRIOR NOTICE. WE CANNOT ACCOMMODATE SEVERE OR FATAL ALLERGIES, INCLUDING THOSE TO ALLIUM AND GARLIC.
A DISCRETIONARY 12.5% GRATUITY WILL BE ADDED TO ALL TABLES. THIS MENU IS SUBJECT TO CHANGE. WE CAN ACCOMMODATE MOST DIETARY NEEDS OR ALLERGIES, WITH PRIOR NOTICE. WE CANNOT ACCOMMODATE SEVERE OR FATAL ALLERGIES, INCLUDING THOSE TO ALLIUM AND GARLIC. FOR QUESTIONS, PLEASE CONTACT RESERVATIONS.
Traditional - charcuterie, cheese, condiments
160
R 12
.
Health - granola, yoghurt, seasonal fruit, overnight oats
140
R 12
.
Full farmhouse brekkie - bacon, sausage, mushrooms, farm baked beans, roast tomato, eggs your way
175
12
.
Biscuits-n-Gravy, buttermilk biscuit, pork sausage, chicken & bacon gravy, 2 poached eggs
165
12
.
Huevos rancheros, smashed avo, fried eggs, pico de gallo, black beans, corn tortilla
165
12
.
Scrambled eggs, smoked trout, herb crème fraîche, garden spinach, rosti
185
12
.
Rosti potato stack, avocado, roast tomato stew, pesto, humus, 2 poached eggs
165
12
.
Classic 3 egg omelette with mushrooms, 2 cheeses & garden herbs
165
12
.
Buttermilk pancakes, bacon, pecan nuts, chantilly cream, fried banana, maple
165
12
.
All plates served with toasted white,
brown, sourdough or rye
12
.
Pasteis de nata
35
12
.
Muffin of the day
35
12
.
Pain au chocolat
40
12
.
Croissant
35
12
.
Toasted white, brown, sourdough, rye
25
12
.
Green - apple, celery, cucumber, spinach, ginger
60
12
.
Yellow - carrot, ginger, orange, turmeric
60
12
.
Purple - beets, apple, blueberry, lime
60
12
.
Freshly shucked oysters, jalapeño chimichurri
170/4
12
.
Sturia Baeri caviar 50g, potato pancakes, crème fraîche, chives, egg
2860
12
.
Grilled wagyu, MS 8-9 flat iron steak, 100g
240
12
.
Bottomless bubbles & classic bloody mary
350
12
.
THIS MENU IS SUBJECT TO CHANGE. YOUTH MENU IS AVAILABLE FOR DINERS BELOW THE AGE OF 13 YEARS OLD.
WE CAN ACCOMMODATE MOST DIETARY NEEDS OR ALLERGIES, WITH PRIOR NOTICE. WE CANNOT ACCOMMODATE SEVERE OR FATAL ALLERGIES, INCLUDING THOSE TO ALLIUM AND GARLIC.
A DISCRETIONARY 12.5% GRATUITY WILL BE ADDED TO ALL FINAL BILLS. THIS MENU IS SUBJECT TO CHANGE. WE CAN ACCOMMODATE MOST DIETARY NEEDS OR ALLERGIES, WITH PRIOR NOTICE. WE CANNOT ACCOMMODATE SEVERE OR FATAL ALLERGIES, INCLUDING THOSE TO ALLIUM AND GARLIC. FOR QUESTIONS, PLEASE CONTACT RESERVATIONS.
Kapokbos & olive focaccia, wood fired ciabatta, salted farm butter, smoked hummus
35
R 12
.
Farmed Heirloom tomatoes, salsa verde, sourdough pine nut crumb
95
12
.
Farm reared Duroc charcuterie - prosciutto, coppa, saucisson, ferments & pickles
230
12
.
Freshly shucked oysters, jalapeño chimichurri
165/4
12
.
Baeri caviar from Sturia, France, 50g, 8 yeast pancakes, crème fraîché, chives
2860
12
.
Stracciatella cheese, fire roasted beetroot, hibiscus vinegar, hazelnut
195
12
.
Angus beef tartare - raw egg yolk, garlic crisp, pickled onion, smoked capers, miso grilled mushrooms
210
12
.
Cape octopus, crispy guanciale, smoked corn, brown butter, habanero & yellow tomato
220
12
.
Hot smoked Lourensford trout, kohlrabi, chirizu sauce, sesame & coriander furikake
230
12
.
Rooibos smoked duck, squash salad, butternut parfait, young mango atchar, spiced salt
225
12
.
Add 5g Sturia caviar to any dish
350
12
.
*Add 5g Sturia caviar to these dishes
350
12
.
Ricotta gnudi, charred romanesco, burnt leeks, lemon mascarpone, crispy parmesan, kale emulsion
330
12
.
Farm reared lamb, aubergine, romesco sauce, spiced panisse, pipperade
450
12
.
Pan roast kingklip, green bean & asparagus ‘risotto’, west coast mussel sauce, tomato
390
12
.
Duroc pork chop, vinegared greens,
smoked apple puree, onion and mustard sauce
410
12
.
Dry aged beef cuts served with garden carrots, caramelised onions, crispy potato cake, beef juices
SQ
12
.
- Grass-Fed and Free Range -
21-day aged fillet 250g
430
Butcher’s Cut of the day
SQ
Bone-in Prime
SQ
*Bone-in cuts served with crispy potato cakes and a side salad or vegetables
- SA Wagyu -
MS8-9 Flat Iron 200g
520
MS8-9 Sirloin 200g
850
12
.
Steamed spring vegetables, yuzu butter, fresh herbs
75
12
.
Today’s harvested garden salad, shallot dressing, salsa verde
70
12
.
Crispy potato cake, kapokbos & wild garlic aïoli
75
12
.
Baked pineapple pelargonium custard, charred nectarines, nectarine puree, oat crunchy crumb
160
12
.
New season cherries poached in shiraz,
Madagascan chocolate namalaka, florentine,
almond chantilly cream
165
12
.
Caramelised honey, pain perdu, coconut mousse, farm blueberries, vanilla cream
160
12
.
Degrees of Dalewood Cheese
Room temperature Simond, chilled Lanquedoc,
frozen Huguenot
240
12
.
THIS MENU IS SUBJECT TO CHANGE. YOUTH MENU IS AVAILABLE FOR DINERS BELOW THE AGE OF 13 YEARS OLD.
WE CAN ACCOMMODATE MOST DIETARY NEEDS OR ALLERGIES, WITH PRIOR NOTICE. WE CANNOT ACCOMMODATE SEVERE OR FATAL ALLERGIES, INCLUDING THOSE TO ALLIUM AND GARLIC.
A DISCRETIONARY 12.5% GRATUITY WILL BE ADDED TO ALL FINAL BILLS. THIS MENU IS SUBJECT TO CHANGE. WE CAN ACCOMMODATE MOST DIETARY NEEDS OR ALLERGIES, WITH PRIOR NOTICE.
- Brut NV -
GLS 175ML
120
BOTTLE
490
12
.
- Brut Rosé NV -
GLS 175ML
120
BOTTLE
490
- Demi Sec NV -
GLS 175ML
-
BOTTLE
440
- Grande Cuvée 2017 -
GLS 175ML
230
BOTTLE
990
- Jean Le Long Prestige Cuvée 2012 -
GLS 175ML
-
BOTTLE
2400
- Sémillon 2024 -
GLS 175ML
180
BOTTLE
780
12
.
- Cinsault 2024 -
GLS 175ML
160
BOTTLE
690
- Mourvèdre 2024 -
GLS 175ML
160
BOTTLE
690
- Alicante Bouschet 2024 -
GLS 175ML
220
BOTTLE
950
- Marselan 2024 -
GLS 175ML
-
BOTTLE
950
- 1685 Sauvignon Blanc 2025 -
GLS 175ML
75
BOTTLE
290
12
.
- 1685 Chenin Blanc 2025 -
GLS 175ML
85
BOTTLE
310
- 1685 Chardonnay 2023 -
GLS 175ML
85
BOTTLE
310
- Elgin Sauvignon Blanc 2024 -
GLS 175ML
-
BOTTLE
800
- Elgin Chardonnay 2023 -
GLS 175ML
260
BOTTLE
1100
- 1685 Merlot 2022 -
GLS 175ML
-
BOTTLE
420
12
.
- 1685 Pinotage 2022 -
GLS 175ML
110
BOTTLE
420
- 1685 Shiraz 2021 -
GLS 175ML
-
BOTTLE
420
- Stellenbosch Cabernet
Sauvignon 2021 -
GLS 175ML
180
BOTTLE
690
- Nicolas 2023 -
GLS 175ML
-
BOTTLE
480
- Black Angus 2021 -
GLS 175ML
290
BOTTLE
1050
- Elgin Pinot Noir 2023 -
GLS 175ML
290
BOTTLE
1050
- Heritage Grande Shiraz 2021 -
GLS 175ML
-
BOTTLE
1900
- Vin D’or -
GLS 175ML
270
BOTTLE
1150
12
.
- 1685 Shiraz 2019 -
GLS 175ML
-
BOTTLE
750
12
.
- Black Angus 2015 -
GLS 175ML
-
BOTTLE
1900
12
.
- Black Angus 2018 -
GLS 175ML
-
BOTTLE
1600
12
.
- Elgin Pinot Noir 2015 -
GLS 175ML
-
BOTTLE
1800
12
.
- Grande Syrah 2014 -
GLS 175ML
-
BOTTLE
3400
12
.
- 1685 Chardonnay 2017 -
GLS 175ML
-
BOTTLE
800
12
.
- 1685 Chardonnay 2019 -
GLS 175ML
-
BOTTLE
650
12
.
- Elgin Chardonnay 2016 -
GLS 175ML
-
BOTTLE
1900
12
.
- Elgin Sauvignon Blanc 2016 -
GLS 175ML
-
BOTTLE
1300
12
.
Jameson
40
R 12
.
Hinch Double Wood
80
R 12
.
Redbreast 12yo
140
R 12
.
Mansas African Whisky South Africa
50
12
.
Paul John Nirvana India
75
12
.
M&H Classic Israel
90
12
.
Nikka From The Barrel Japan
180
12
.
Suntory Harmony Japan
250
12
.
All plates served with toasted white,
brown, sourdough or rye
12
.
Woodford Reserve
60
12
.
Bulleit
60
12
.
Woodford Rye
65
12
.
Strawberry Boulevardier
Champagne yeast fermented strawberry, Flor de Caña 12yo Rum, Cocchi Americano Rosa vermouth, bergamot spray
220
12
.
Malva Pudding Old Fashioned
Caramel & toffee butter washed brandy, apricot, apple cider, walnut bitters
180
12
.
Peaches ‘n Cream
Vodka, chardonnay, clarified & carbonated peach, oat foam
180
12
.
Garden French 75
Lavender syrup, lime, verdant elixir, sparkling wine
160
12
.
Roast Banana Espresso Martini
Rum, clear coffee liqueur, cacao fat wash, banana Oleo espresso foam
170
12
.
Spicy Tepache Margarita
Pineapple tepache, Casamigos Tequila, Banhoek Chipotle Oil
180
12
.
Soul Barrel Beer on Tap
Lager / IPA / Seasonal
330ML 500ML
50 70
12
.
Afro Caribbean Brewing
Malva Pudding / Sour Dough & Corn
330ML
70
12
.
Aegir Project
Seasonal
330ML
70
12
.
Devil’s Peak Lite
330ML
50
12
.
Devil’s Peak Hero
330ML
45
12
.
Alipus San Juan Espadín
90
12
.
Origen Espadín
90
12
.
Se Busca Mezcal Reposado Espadín
95
12
.
Montelebos Joven Espadín
110
12
.
La Luna Cupreata Esamble
120
12
.
Del Maguey SD Albarradas Espadín
150
12
.
Lost Explorer Tobalá
250
12
.
Casamigos Blanco
75
12
.
Ocho Single Estate Reposado
90
12
.
Codigo 1530 Rosa Blanco
95
12
.
Volcan Di Me Tierra Repasado
95
12
.
Casamigos Repasado
105
12
.
Herradura Añejo
110
12
.
Espolón Cristilino Añejo
120
12
.
Cashchuin Plata 48 Blanco
130
12
.
Volcan Di Me Tierra X.A
300
12
.
Clase Azul Repasado
450
12
.
Don Julio 1942 Añejo
600
12
.
Glenmorangie 12yo
70
12
.
Glenmorangie Lasanta 12yo Highland
85
12
.
The MacAllan 12yo Double Cask Highland
140
12
.
The MacAllan 15yo Double Cask Highland
250
12
.
The MacAllan Rare Cast Highland
520
12
.
Dalmore 18yo Highland
560
12
.
Lagavulin 16yo Islay
180
12
.
Ardbeg Wee Beestie 5yo Islay
70
12
.
Johnnie Walker Black Label Blended
40
12
.
Johnnie Walker Blue Label Blended
300
12
.
Glenfiddich 15yo Speyside
120
12
.
Glenfiddich 18yo Speyside
190
12
.
Highland Park 15yo Orkney
180
12
.
Auchentoshan 12yo Single Malt Lowlands
70
12
.
Glenscotia Double Cask Campeltown
95
12
.
THIS MENU IS SUBJECT TO CHANGE. YOUTH MENU IS AVAILABLE FOR DINERS BELOW THE AGE OF 13 YEARS OLD.
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