June 2, 2026
It's fitting that Arum — the latest restaurant from Chef Peter Tempelhoff's stable — takes its name from a flower that follows the seasons, because everything about this new Franschhoek spot seems to pulse with the natural rhythm of the historic Boschendal farm.
Tempelhoff's latest restaurant doesn't just serve farm-to-table food - it breathes it.
"When I think of the valley, I think of lilies," says Tempelhoff, who has left an indelible mark on South Africa's fine-dining scene. "They mirror the rhythm of Boschendal itself - a constant cycle of growth, rest, and return...
